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Anda Chana Chaat Recipe

Anda Chana Chaat
How To Make Anda Chana Chaat

About Anda Chana Chaat Recipe: A wholesome, zesty, flavourful, quick and easy chaat recipe brimming with the goodness of eggs and chickpea!

  • Total Cook Time4 hrs 30 mins
  • Prep Time4 hrs 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Anda Chana Chaat

  • 2 Eggs
  • 1/2 cup chickpeas
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 Green chilli, chopped
  • 2 tbsp mint chutney
  • 2 tbsp imli chutney
  • to taste salt
  • to taste red chilli powder
  • 1 tsp chaat masala
  • 1/2 tsp cumin powder, roasted
  • for garnishing coriander leaves
  • for garnishing sev (optional)

How to Make Anda Chana Chaat

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Soak the chickpeas in water for at least 4 hours or overnight. Cook with some salt and drain the water, and let it cool.
Boil the eggs, peel and cut them into round slices.
Place the egg slices in a plate. Top with boiled chickpeas, chopped onion, tomato, chutneys and all the spices.
Garnish with coriander leaves, sev etc. and serve.
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