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Apple Jalebi With Rabri Gelato Recipe

Apple Jalebi With Rabri Gelato
How To Make Apple Jalebi With Rabri Gelato

About Apple Jalebi With Rabri Gelato Recipe: Indulge in this ultimate fusion dessert, full with the goodness of apple and the decadent flavours of jalebi and rabri!

  • Total Cook Time4 hrs 45 mins
  • Prep Time4 hrs 25 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Medium

Ingredients of Apple Jalebi With Rabri Gelato

  • For jalebi batter:
  • 100 gms refined flour
  • 10 gms gram flour
  • 200 gms water
  • For jalebi:
  • 2 Apple
  • 500 ml sugar syrup
  • Oil/ghee (for frying)
  • For rabri gelato:
  • 1 litre milk
  • 20 gms sugar
  • 0.5 gms saffron
  • 3 tbsp condensed milk (can)
  • For berry sauce:
  • 50 ml mix berry puree
  • 5 ml sugar

How to Make Apple Jalebi With Rabri Gelato

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For jalebi batter, take a bowl and mix all the ingredients together. Prepare a smooth batter.
Keep the batter aside for four hours at room temperature and allow it to ferment.

Prepare jalebi:

Peel the skin of the Apple and Cut the apple into thin round slice. Keep it aside. (Tip: keep the slice in water to avoid discoloration).
Take a pan and heat the oil/ghee on medium flame.
Dip the apple in the batter, prepared earlier and fry until crispy and golden. Dip the jalebi in sugar syrup and drain from the syrup. (Tip: Dip it for 2-3 minutes).

Prepare rabri gelato:

Bring the milk to boil at medium flame and reduce the flame to low.
Add sugar, condensed milk, and saffron and keep stirring. (Tip: The milk needs to reduce to 80 per cent).
Once the consistency is thicker, put the mixture in the freezer to deep freeze.

Prepare berry sauce:

Cook the berry puree with sugar and some water until jam consistency and later put it in the refrigerator.


Lastly, place the jalebi roundels with berry sauce and serve with rabri gelato and enjoy.
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