Atho Recipe

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How To Make Atho
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Atho Recipe: A Burmese delicacy popular across Chennai as a street food, Atho is a perfect meal for your lazy dinner. Zesty, spicy and absolutely delicious!

Ingredients of Atho

  • 200 gms noodles
  • 2 onion, julienne
  • 5-6 garlic cloves, sliced
  • 1 1/2 cup cabbage, shredded
  • Handful of coriander leaves
  • 1 tsp chilli flakes
  • 1/2 cup Bengal gram flour
  • A pinch of orange food colur
  • 2 tsp oil
  • 1 Lemon (juiced)
  • 1/2 cup tamarind extract
  • to taste salt
  • Water
  • 70 ml sesame oil

How to Make Atho

  • 1.Chop onion into very thin slices. Peel the garlic and chop into thin slices.
  • 2.Heat 8 to 10 cups water in a saucepan. Let it boil and add salt.
  • 3.Now add noodles to it. Stir well and let it cook. When half done, add the orange food colour to it.
  • 4.When full cooked, drain it into a colander.
  • 5.Rinse in cold water and spread over a plate. Toss with a teaspoon of oil so the noodles doesn't become sticky.
  • 6.Now heat sesame oil in a deep pan and add thinly sliced onions and fry till deep brown. Set aside when done.
  • 7.Repeat with garlic and keep the garlic infused oil aside.
  • 8.Now in a deep bowl, add deep-fried onions, shredded cabbage, tamarind extract to taste, salt and lime juice together. Mix thoroughly with hands.
  • 9.Now add the cooked noodles, chilli flakes, gram flour, sesame oil and coriander leaves to it. Mix well.
  • 10.Atho is ready to be served, You can serve it along with soup.
Key Ingredients: noodles, onion, garlic cloves, cabbage, coriander leaves, chilli flakes, Bengal gram flour, orange food colur, oil, Lemon (juiced), tamarind extract, salt, Water, sesame oil