About Badaam ka Sharbat Recipe: A super nourishing drink bursting with fragrant flavours of almonds, cardamoms and kewda.
Ingredients of Badaam ka Sharbat
120 gms almonds (soaked overnight and peeled)
8 Green cardamoms (crushed, cooked in water and strained)
1 tsp almond essence
3 cups sugar
2 cups water
1 tsp kewda essence
1/8 tsp potassiummeta bi-sulphite (potassium salt of bisulfate anion)
How to Make Badaam ka Sharbat
1.Add a little water (enough to facilitate blending) to the almonds and blend to a fine paste.
2.Strain through a fine sieve or muslin cloth and add some more water to the left-over almonds and blend and strain
again.
3.Make the liquid up-to 2 cups, by adding water if necessary.
4.Add sugar to the strained almond liquid and dissolve over low heat.
5.When it dissolves, increase the heat and bring to a boil and let the syrup cook.
6.Keep skimming off the scum as it cooks.
7.Cook till a drop of syrup pressed between two fingers, forms a thread (one-thread consistency).
8.Add the cardamom extract and the kewda essence. Strain through a muslin cloth and cool.
9.When cool, mix the potassium in a little of the syrup first and then add to the whole lot.
10.Store in clean airtight bottles.
Key Ingredients: almonds (soaked overnight and peeled), Green cardamoms (crushed, cooked in water and strained), almond essence, sugar, water, kewda essence, potassiummeta bi-sulphite (potassium salt of bisulfate anion)
