Badaam ka Sharbat Recipe

How to Make Badaam ka Sharbat

• 1.Add a little water (enough to facilitate blending) to the almonds and blend to a fine paste.
• 2.Strain through a fine sieve or muslin cloth and add some more water to the left-over almonds and blend and strain again.
• 3.Make the liquid up-to 2 cups, by adding water if necessary.
• 4.Add sugar to the strained almond liquid and dissolve over low heat.
• 5.When it dissolves, increase the heat and bring to a boil and let the syrup cook.
• 6.Keep skimming off the scum as it cooks.
• 7.Cook till a drop of syrup pressed between two fingers, forms a thread (one-thread consistency).
• 8.Add the cardamom extract and the kewda essence. Strain through a muslin cloth and cool.
• 9.When cool, mix the potassium in a little of the syrup first and then add to the whole lot.
• 10.Store in clean airtight bottles.