Banana Chocolate Pops Recipe

 
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Banana Chocolate Pops
How To Make Banana Chocolate Pops
  • Recipe By: Nutritionist Sheryl Salis
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Banana Chocolate Pops Recipe: A wholesome and delectable combination of banana with chocolate, cream, groundnuts and honey!

Ingredients of Banana Chocolate Pops

  • 4 Banana (small and firm)
  • 1/2 cup milk chocolate
  • 1/4 cup fresh cream
  • 1 tbsp honey
  • 1 tbsp cold pressed virgin coconut oil
  • 2 tbsp groundnut (crushed), roasted
  • 4 Wooden craft sticks

How to Make Banana Chocolate Pops

  • 1.Melt the cream and chocolate in the top of a double boiler over slightly simmering water at the lowest possible heat, stirring frequently. Make sure the water is not touching the bottom pan.
  • 2.Add cold pressed cold pressed virgin coconut oil, honey and stir well until the sauce becomes smooth and silky in consistency. Pour it into a tall glass.
  • 3.Peel the banana and insert a wooden craft into each banana. Place them on a tray, cover it with a plastic wrap and place in the freezer until frozen, about 3 hours.
  • 4.Place the crushed peanuts on a plate. Dip each frozen banana into the chocolate sauce, make sure the entire banana is coated with chocolate sauce and then immediately roll them in the peanuts.
  • 5.Place on a tray covered with waxed paper. Refrigerate it for 1-2 hours and serve.
Key Ingredients: Banana (small and firm), milk chocolate, fresh cream, honey, cold pressed virgin coconut oil, groundnut (crushed), Wooden craft sticks
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Tags: Chocolate

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