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Beetroot Shots Recipe

Beetroot Shots
How to make Beetroot Shots

About Beetroot Shots Recipe: Beetroot and berries mixed together with some salt, pepper and vinegar to make these savory shots. This beetroot recipe is a great balance of healthy and tasty when packed with the goodness of strawberry, parsley and beetroot.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Beetroot Shots

  • 1 Kg beetroot
  • 200 gram strawberry or any berry
  • 2 tbsp olive oil
  • 1 tbsp rosemary
  • 1 tbsp parsley, chopped
  • Few drops balsamic vinegar
  • To season salt and pepper

How to Make Beetroot Shots

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1.
Preheat the oven at 200 degree Celsius. Peel the beetroot and boil till tender, say 20 minutes.
2.
Slice the beetroot. In a mixing bowl, add olive oil, balsamic, rosemary, salt and pepper.
3.
Add the beetroot and mix it well so it is evenly coated.
4.
Arrange on a baking tray and roast it for about 20 minutes or you could simply saute in a pan. Let it cool.
5.
In a food processor add the beetroot and the berries and blend it well.
6.
Add some water if need be. You want a consistency of a flowing cream.
7.
Adjust the seasoning again, chill in the fridge.
8.
Serve with a little sprinkling of chopped parsley.

Key Ingredients: beetroot, strawberry or any berry, olive oil, rosemary, parsley, balsamic vinegar, salt and pepper

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