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Beetroot Shots Recipe
How to make Beetroot Shots
About Beetroot Shots Recipe: Beetroot and berries mixed together with some salt, pepper and vinegar to make these savory shots. This beetroot recipe is a great balance of healthy and tasty when packed with the goodness of strawberry, parsley and beetroot.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
Ingredients of Beetroot Shots
- 1 Kg beetroot
- 200 gram strawberry or any berry
- 2 tbsp olive oil
- 1 tbsp rosemary
- 1 tbsp parsley, chopped
- Few drops balsamic vinegar
- To season salt and pepper
How to Make Beetroot ShotsHideShow Media
Preheat the oven at 200 degree Celsius. Peel the beetroot and boil till tender, say 20 minutes.
Slice the beetroot. In a mixing bowl, add olive oil, balsamic, rosemary, salt and pepper.
Add the beetroot and mix it well so it is evenly coated.
Arrange on a baking tray and roast it for about 20 minutes or you could simply saute in a pan. Let it cool.
In a food processor add the beetroot and the berries and blend it well.
Add some water if need be. You want a consistency of a flowing cream.
Adjust the seasoning again, chill in the fridge.
Serve with a little sprinkling of chopped parsley.