Beetroot Shots Recipe

 
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Beetroot Shots
How to make Beetroot Shots
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Beetroot Shots Recipe: Beetroot and berries mixed together with some salt, pepper and vinegar to make these savory shots.

Ingredients of Beetroot Shots

  • 1 Kg Beetroot
  • 200 Gram Strawberry or any berry
  • 2 Tbsp Olive oil
  • 1 Tbsp Rosemary
  • 1 Tbsp Parsley, chopped
  • Few drops Balsamic vinegar
  • To season Salt and pepper

How to Make Beetroot Shots

  • 1.Preheat the oven at 200 degree Celsius. Peel the beetroot and boil till tender, say 20 minutes.
  • 2.Slice the beetroot. In a mixing bowl, add olive oil, balsamic, rosemary, salt and pepper.
  • 3.Add the beetroot and mix it well so it is evenly coated.
  • 4.Arrange on a baking tray and roast it for about 20 minutes or you could simply saute in a pan. Let it cool.
  • 5.In a food processor add the beetroot and the berries and blend it well.
  • 6.Add some water if need be. You want a consistency of a flowing cream.
  • 7.Adjust the seasoning again, chill in the fridge.
  • 8.Serve with a little sprinkling of chopped parsley.

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