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Beetroot Chutney Recipe

Beetroot Chutney
How to make Beetroot Chutney

Beetroot chutney is an easy way to include beets in our diet. This is a very healthy and nutritious chutney.

  • Total Cook Time1 hr 10 mins 01 seconds
  • Prep Time 10 mins
  • Cook Time1 hr 01 seconds
  • Medium

Ingredients of Beetroot Chutney

  • 2 Tbsp oil
  • 1 tsp mustard seeds
  • 1 Tbsp white urad dal
  • A pinch of heeng
  • 2 seeded and shredded red/ green chillies
  • 1 boiled and grated Medium beetroot
  • 1-2 Tbsp tamarind paste
  • 1 Tbsp coriander , chopped
  • salt

How to Make Beetroot Chutney

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1.
To make chutney, heat oil and add mustard seeds, dal, hing and chillies.
2.
Fry till the dal colours. Add beetroot to the pan.
3.
Stir and fry for 4 minutes, before adding the tamarind paste.
4.
Add coriander and season well. Grind to a paste. Serve with corn.

Key Ingredients: oil , mustard seeds, white urad dal, heeng , red/ green chillies, beetroot, tamarind paste, coriander , salt

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