About Beetroot Halwa Recipe: A quick, delicious and nutritious halwa recipe to prepare this winter season! Beetroot halwa boasts of the goodness of the winter veggie along with decadent flavours of cardamom and nutty almonds and cashews!
Ingredients of Beetroot Halwa
500 gms beetroot
180 gms sugar
500 gms milk
3 gms cardamom powder
30 gms almonds
50 gms cashew nuts
60 gms ghee
100 gms khoya
How to Make Beetroot Halwa
1.Wash, peel the skin and grate beetroot.
2.Put almonds in boiling water, remove the skin and pat it dry. Cut it into thin strips.
3.Heat a tsp of ghee, fry cashew nuts and keep it aside.
1.In the pan, heat a tbsp of ghee, add grated beetroot and fry on low heat until the raw smell goes.
2.Then add milk and cook the beetroot on low flame, stirring in between. Cook till the beetroot becomes soft and all the milk evaporates.
3.Then add sugar, khoya and cook till sugar dissolves and gets mixed well with the beetroot.
4.Add cardamom powder, remaining ghee and cook stirring for a few more seconds on low heat.
5.Garnish with cashew nuts, almonds and mix well. Serve hot or warm.