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Beetroot Pulao Recipe
How To Make Beetroot Pulao
Here we have a recipe that adds the distinct characteristics of beetroot. Aloo pulao becomes beetroot pulao with this easy-peasy recipe.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Beetroot Pulao
- 2 Onions, sliced
- 2 Tomatoes, chopped
- 2 Potatoes, chopped
- 1 small Beetroot, finely chopped
- 1 cup Rice
- 1 tbsp Ginger-garlic paste
- 1 Green chilli, slit
- 1/2 tsp Cumin Seeds
- 1/4 tsp Turmeric powder
- 1 tsp Coriander Powder
- 1 tsp Garam Masala
- Salt to taste
- Red chilli powder to taste
How to Make Beetroot Pulao
HideShow Media1.
Soak rice in water for at least half an hour.
2.
Fry cumin seeds in hot oil; saute onions, green chilli and ginger-garlic paste.
3.
Saute tomatoes, salt and all the spices.
4.
Add chopped beetroot and potatoes and rice.
5.
Add water and let it all cook. Serve hot.