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Beetroot Pulao Recipe

Beetroot Pulao
How To Make Beetroot Pulao

Here we have a recipe that adds the distinct characteristics of beetroot. Aloo pulao becomes beetroot pulao with this easy-peasy recipe.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2

Ingredients of Beetroot Pulao

  • 2 Onions, sliced
  • 2 Tomatoes, chopped
  • 2 Potatoes, chopped
  • 1 small Beetroot, finely chopped
  • 1 cup Rice
  • 1 tbsp Ginger-garlic paste
  • 1 Green chilli, slit
  • 1/2 tsp Cumin Seeds
  • 1/4 tsp Turmeric powder
  • 1 tsp Coriander Powder
  • 1 tsp Garam Masala
  • Salt to taste
  • Red chilli powder to taste

How to Make Beetroot Pulao

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1.
Soak rice in water for at least half an hour.
2.
Fry cumin seeds in hot oil; saute onions, green chilli and ginger-garlic paste.
3.
Saute tomatoes, salt and all the spices.
4.
Add chopped beetroot and potatoes and rice.
5.
Add water and let it all cook. Serve hot.

Key Ingredients: Onions, sliced , Tomatoes, chopped, Potatoes, chopped , Beetroot, finely chopped, Rice, Ginger-garlic paste , Green chilli, slit , Cumin Seeds, Turmeric powder , Coriander Powder, Garam Masala, Salt to taste , Red chilli powder to taste

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