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Ber Ki Khatti Meethi Chutney Recipe
How To Make Ber Ki Khatti Meethi Chutney
About Ber Ki Khatti Meethi Chutney Recipe: A sweet and sour chutney with the goodness of jaggery and jujubes that will definitely take your meals a notch higher!
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Ber Ki Khatti Meethi Chutney
- 1 Cup ber (jujube)
- gur (as per taste)
- 1/2 tsp black salt
- 1 tsp mustard oil
- 1/2 tsp panch phoron (jeeras, rai, saunf, kalonji, methi seeds)
- Water, to make the syrup
How to Make Ber Ki Khatti Meethi Chutney
HideShow Media1.
Heat oil in a pan and add panch phoron in it.
2.
Add ber to it and and mix well.
3.
In another pan, make light syrup with gur and water. Add a pinch of salt to enhance the taste.
4.
Add the syrup to the spice-mixed ber and cook till the ber is soft and mushy.
5.
When you are satisfied with the consistency, switch off the flame and transfer it to a bowl.
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