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Ber Ki Khatti Meethi Chutney Recipe

Ber Ki Khatti Meethi Chutney
How To Make Ber Ki Khatti Meethi Chutney

About Ber Ki Khatti Meethi Chutney Recipe: A sweet and sour chutney with the goodness of jaggery and jujubes that will definitely take your meals a notch higher!

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Ber Ki Khatti Meethi Chutney

  • 1 Cup ber (jujube)
  • Gur (as per taste)
  • 1/2 tsp black salt
  • 1 tsp mustard oil
  • 1/2 tsp panch phoron (jeeras, rai, saunf, kalonji, methi seeds)
  • Water, to make the syrup

How to Make Ber Ki Khatti Meethi Chutney

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1.
Heat oil in a pan and add panch phoron in it.
2.
Add ber to it and and mix well.
3.
In another pan, make light syrup with gur and water. Add a pinch of salt to enhance the taste.
4.
Add the syrup to the spice-mixed ber and cook till the ber is soft and mushy.
5.
When you are satisfied with the consistency, switch off the flame and transfer it to a bowl.

Key Ingredients: ber (jujube), Gur (as per taste), black salt, mustard oil, panch phoron (jeeras, rai, saunf, kalonji, methi seeds) , Water, to make the syrup

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