Bhapa Mishti Doi with Apple and Cinnamon Halwa Recipe

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Bhapa Mishti Doi with Apple and Cinnamon Halwa
How to make Bhapa Mishti Doi with Apple and Cinnamon Halwa
  • Chef: Prem Kumar Pogakula, The Imperial
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Your favourite traditional Indian dessert, Halwa with a twist! Halwa is the quintessential dessert that is not just popular in India but in other Asian and Middle eastern countries as well. raditionally it was prepared with semolina/rawa seeds and nuts but in the recent times we got to see a lot of variations with vegetables and fruits as well. This one here is another one where Apple halwa is served along with Mishti Doi. A must try for the festive season!

Ingredients of Bhapa Mishti Doi with Apple and Cinnamon Halwa

  • For Bhapa Mishti Doi:
  • 1 Cup Thick Yogurt
  • 1/2 Cup Thick Coconut Milk
  • 1/4 Cup Low Fat Cream
  • 1/4 Cup Homemade Condensed Milk
  • 1/4 Cup Organic Jaggery
  • 1/4 Cup Milk Chocolate/Dark Chocolate
  • For Apple Halwa:
  • 2 Apples, grated
  • 1/4 Cup Condensed Milk
  • 2 Tbsp Sugar
  • 1/4 tsp Cinnamon Powder
  • A pinch of Clove Powder
  • 1/4 tsp Cardamom Powder
  • 2 Tbsp Raisins
  • As required Ghee

How to Make Bhapa Mishti Doi with Apple and Cinnamon Halwa

  • Prepare Mishti Doi:
  • 1.Melt the jagerry on stove top. Microwave the chocolate for 30 seconds. If it’s not melted, mix it with the jagerry to melt it completely.
  • 2.Take yogurt, coconut milk, home made condensed milk, low fat cream and whisk them well.
  • 3.When the jagerry and chocolate mixture is lukewarm add to the yogurt mix and whisk everything well until properly combined, smooth and creamy.
  • 4.Take oven safe bowls pour the yogurt into them. Place the pots on a tray and fill the tray with hot water in such a way that the bottom of pots are immersed in water.
  • 5.Bake in a preheated oven at 180 degrees for 30 minutes or until the top is firm.
  • 6.Allow it to come down to room temperature then refrigerate for 3-4 hours before serving.
  • Prepare Apple Halwa:
  • 1.Grease a pan with ghee and fry the raisins. Remove and keep to the side.
  • 2.Combine apples, cinnamon powder, clove powder, and cardamom powder in the same pan. Cook, stirring continuously, on low flame.
  • 3.Add sugar and condensed milk. Stir on low flame until it thickens.
  • 4.Smear a plate with ghee and transfer the cooked halwa into it.
  • 5.Flatten it gently and top up with fried raisins. Let it cool.
  • 6.Slice into preferred shapes and serve thereafter.
  • 7.Now place a spoon of apple halwa on top of baked Bhapa mishti doi and serve.
Key Ingredients: Thick Yogurt, Thick Coconut Milk, Low Fat Cream, Homemade Condensed Milk, Organic Jaggery, Milk Chocolate/Dark Chocolate, Apples, Condensed Milk, Sugar, Cinnamon Powder, Clove Powder, Cardamom Powder, Raisins, Ghee