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Punjabi-Style Gud Ka Halwa Recipe
How to make Punjabi-Style Gud Ka Halwa
This winter-special dessert is made using semolina, jaggery, fennel seeds, saffron, butter, dry fruits and milk. Gud gives this halwa its unique taste and vibrant orange colour.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Punjabi-Style Gud Ka Halwa
- 1 1/2 cup Suji
- 3/4 cup Jaggery (gud)
- 3-4 Saffron strands
- 1 tsp Fennel seeds
- 2 1/2 cup Water
- 3 tbsp Ghee
- 1/2 cup Milk
- 3 tsp Almonds
- 3 tsp Raisins
- 3 tsp Cashew nuts
How to Make Punjabi-Style Gud Ka Halwa
HideShow Media1.
To begin with, we first need to roast semolina (suji) in ghee. For this, melt some ghee in a pan. Add fennel seeds and cook until they crackle. Now, add semolina to the pan and cook until it turns golden brown.
2.
To prepare the jaggery syrup, take another pan and heat water in it on medium flame. Once it comes to a boil, add gud and let it dissolve. Allow it to simmer for some time so that the jaggery-water mixture thickens.
3.
Next, add this jaggery-water mixture to the roasted semolina. Cook on low flame for around 3-4 minutes and then add the saffron and milk.
4.
Once it begins to thicken, add the dry fruits and cook for another 2-3 minutes. Serve hot and enjoy!