Bhindi in Yogurt Curry Recipe

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Bhindi in Yogurt Curry
  • Chef: Jayanthi Menon
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Bhindi cooked with chillies, curry leaves, coconut and yogurt.

Ingredients of Bhindi in Yogurt Curry

  • 200 gm ladyfinger
  • 250 gm curd
  • 3 to 4green chilies
  • Salt to taste
  • 10 curry leaves
  • 1 small cup fresh grated coconut
  • Oil for frying

How to Make Bhindi in Yogurt Curry

  • 1.Cut the ladyfinger into small roundels.
  • 2.Make a paste with fresh coconut and green chilies, keep it aside.
  • 3.In a pan heat oil and fry the ladyfingers till crispy, remove excess oil from the pan, pour a little bit of water, add salt and cook the fried ladyfingers till soft.
  • 4.Mix the coconut green chilies paste with beaten curd.
  • 5.Pour this paste to the cooked ladyfinger and simmer for few minutes on a very low flame.
  • 6.See that the curd does not curdle. When done, add the curry leaves and remove from fire.
  • 7.This can be served with rice or with rotis.
Tags: BhindiYogurt

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