How to Make Bhuna Pyaaz (My Yellow Table)
1.Make 5-6 Incisions in a peeled Onion.
2.Stuff the incisions with a paste made of turmeric powder, jeera powder, dhaniya powder, red chilli powder, amchur powder, kasuri methi powder, black salt, salt and mustard oil.
3.Now, bake these onions at 180℃ for 15 minutes.
4.Heat oil and add dry red chillies, paanch phoren, chopped onions, garlic to a pan.
5.Further add turmeric powder, red chilli powder, cardamom powder, water, tomatoes, kasuri methi powder, salt, black pepper and allow it to cook.
6.Once ready pour it between the baked onions and serve