Bihari Handi Ghosht Recipe

How to make Bihari Handi Ghosht

Mutton pieces marinated in a mix of flavourful spices and then slow-cooked in a handi. This Bihari handi ghosht makes for a perfect lunch or dinner meal. Garnish it with fried onions and enjoy it with roti, naan or any bread of your choice.

Ingredients of Bihari Handi Ghosht

• 1 Tbsp Red Chilli Powder
• 1 tsp Pepper
• 1 tbsp Coriander Powder
• 1 tbsp Chaat Masala
• 1 tbsp Ginger-Garlic Paste
• 1 tsp Pepper
• 1/2 cup Curd
• to taste Salt
• 4-5 Mutton Pieces
• 2 Onions

How to Make Bihari Handi Ghosht

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1.

Take a bowl and add curd in it. Mix this with red chilli powder, pepper, coriander powder, haldi, chaat masala, chopped green chillies, ginger-garlic paste and mix them.

2.

Now marinate this on the mutton. Let it rest for a while. Now, take a handi and add oil.

3.

Add cinnamon stick, cloves and a bay leaf. Now add onions and caramalise them well.

4.

Then add the marinated mutton and cover it up. Let this cook and check in between.

5.

Once done, adjust the spice and take it out. Garnish with more fried onions and serve.

Tags:

• Mutton
• Bihari
• Handi