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Blackcurrant Sheer Khorma Recipe
The blackcurrant sheer khorma gives a unique twist to the traditional festive dessert. It is the perfect end to a celebratory meal.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Blackcurrant Sheer Khorma
- 2 Tbsp of butter
- 1/4 cup of vermicelli (seviyan)
- 1/2 cup of sugar
- 3 cups of milk
- 2 Tbsp of raisins (kismish)
- 2 Tbsp of dates (khajur)
- 1 tsp of chirongi nuts (charoli)
- 1/2 tsp cardamom (elaichi) powder
- 2 Tbsp of rose water
- 1/4 cup blackcurrant
- A pinch of cardamom powder
How to Make Blackcurrant Sheer Khorma
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1. Heat the butter in a deep pan, add the vermicelli and cook till it turns golden brown.
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2. Add the sugar and milk and cook till the sugar dissolves.
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3. Add the dry fruits and raisins, mix well and allow it to simmer for 3 to 4 minutes.
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4. Add the fresh dates, charoli, cardamom powder and rose water and simmer for another 1 to 2 minutes. If the sheer korma is too thick, add a little hot water and mix gently.
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5. Remove from the flame and serve hot or cold garnished with cardamom powder.
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6. Add blackcurrant and mix it well.