Blackcurrant Sheer Khorma Recipe

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Blackcurrant Sheer Khorma
  • Chef: Arun Sundararaj
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The blackcurrant sheer khorma gives a unique twist to the traditional festive dessert. It is the perfect end to a celebratory meal.

Ingredients of Blackcurrant Sheer Khorma

  • 2 Tbsp of butter
  • 1/4 cup of vermicelli (seviyan)
  • 1/2 cup of sugar
  • 3 cups of milk
  • 2 Tbsp of raisins (kismish)
  • 2 Tbsp of dates (khajur)
  • 1 tsp of chirongi nuts (charoli)
  • 1/2 tsp cardamom (elaichi) powder
  • 2 Tbsp of rose water
  • 1/4 cup blackcurrant
  • A pinch of cardamom powder

How to Make Blackcurrant Sheer Khorma

  • 1.1. Heat the butter in a deep pan, add the vermicelli and cook till it turns golden brown.
  • 2.2. Add the sugar and milk and cook till the sugar dissolves.
  • 3.3. Add the dry fruits and raisins, mix well and allow it to simmer for 3 to 4 minutes.
  • 4.4. Add the fresh dates, charoli, cardamom powder and rose water and simmer for another 1 to 2 minutes. If the sheer korma is too thick, add a little hot water and mix gently.
  • 5.5. Remove from the flame and serve hot or cold garnished with cardamom powder.
  • 6.6. Add blackcurrant and mix it well.