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Bombay Toasty Recipe

Bombay Toasty
How to make Bombay Toasty

About Bombay Toasty Recipe: A simple and quick solution for your hunger pangs. Pan fried sandwiches filled with cucumber, tomatoes, onion and potatoes. A delicious, quick, easy and fuss-free breakfast recipe, full of nutrients.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings5
  • Easy

Ingredients of Bombay Toasty

  • 4 Brown bread slices
  • 50 gram butter
  • 1 Onion (sliced), peeled
  • 1 Capsicum (de-seeded), sliced
  • 1 Tomato, sliced
  • 1 Cucumber, sliced
  • 1 Potato (sliced), boiled
  • 30 ml mint chutney
  • to taste salt
  • to taste chaat masala

How to Make Bombay Toasty

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1.
Butter the bread slices.
2.
Put a layer of mint chutney on the bread.
3.
Put potatoes, cucumber, onion, capsicum and tomato slices.
4.
Season with salt and chaat masala.
5.
Heat the frying pan and a teaspoon of butter.
6.
Toast the sandwiches on both sides till crispy brown.
7.
Serve crispy sandwiches along with some potato fries.

Key Ingredients: Brown bread slices, butter, Onion (sliced), Capsicum (de-seeded), Tomato, Cucumber, Potato (sliced), mint chutney, salt, chaat masala

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