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Boondi Ki Sabzi Recipe

Boondi Ki Sabzi

Boondi ki sabzi is a great Indian dish that can be had for a quick lunch or dinner. It is a belter of a desi sabzi that offers everything we look for in a simple yet powerful homemade plate of food.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Boondi Ki Sabzi

  • 1 Cup Boondi
  • 2 small Chopped onion
  • 2 small Chopped tomatoes
  • 1 tsp Grated ginger
  • 1 tsp Crushed garlic
  • A pinch of Hing
  • 1 tsp Coriander Powder
  • 1/2 tsp turmeric powder
  • to taste Salt
  • to taste Red chilli powder
  • 1 tsp Garam Masala
  • For Garnishing :
  • Sev (optional)
  • Coriander Leaves

How to Make Boondi Ki Sabzi

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1.
Heat oil in pan, add hing and wait till it splutters.
2.
Add onion and let it brown, saute ginger and garlic.
3.
Add tomatoes, salt, red chilli powder, turmeric powder and coriander powder, and cook.
4.
Add boondi, sprinkle some water. Cover the pan and let it all cook together for 2 minutes.
5.
Add garam masala powder, coriander leaves and sev (optional). Serve.

Key Ingredients: Boondi, Chopped onion, Chopped tomatoes, Grated ginger, Crushed garlic, Hing, Coriander Powder, turmeric powder, Salt, Red chilli powder, Garam Masala, For Garnishing :, Sev (optional), Coriander Leaves

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