Bread Dahi Vada Recipe

 
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Bread Dahi Vada
How to make Bread Dahi Vada
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Bread Dahi Vada Recipe: An innovative twist to the usual dahi vada! This one made with bread crumbs and cottage cheese.

Ingredients of Bread Dahi Vada

  • 10 Bread slices
  • 200 Gram Curd
  • To fry Oil
  • To taste Salt and black pepper
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Aamchoor powder
  • Mint leaves, chopped
  • A pinch of Zeera powder
  • 1 Tbsp Anardana

How to Make Bread Dahi Vada

  • 1.Remove the brown portion from all slices.
  • 2.Soak these in water and squeeze.
  • 3.Then mix mashed paneer in soaked bread slices.
  • 4.Add a pinch of salt and amchoor. Make small-sized balls, flatten and deep fry till light brown.
  • 5.Remove from oil and soak in warm water for 10 minutes. Squeeze and keep aside.
  • 6.Beat the curd. Then add salt and chilli powder. Pour over the vadas and decorate with mint, jeera powder and pomegranates.
  • 7.Serve.
Key Ingredients: Bread slices, Curd, Oil, Salt and black pepper , Red chilli powder, Aamchoor powder, Mint leaves, Zeera powder, Anardana

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