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Bread Dahi Vada Recipe
How to make Bread Dahi Vada
About Bread Dahi Vada Recipe: An innovative twist to the usual dahi vada! This one made with bread crumbs and cottage cheese.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Bread Dahi Vada
- 10 Bread slices
- 200 gram Curd
- To fry Oil
- to taste Salt and black pepper
- 1/2 tsp Red chilli powder
- 1/2 tsp Aamchoor powder
- Mint leaves, chopped
- A pinch of Zeera powder
- 1 tbsp Anardana
How to Make Bread Dahi Vada
HideShow Media1.
Remove the brown portion from all slices.
2.
Soak these in water and squeeze.
3.
Then mix mashed paneer in soaked bread slices.
4.
Add a pinch of salt and amchoor. Make small-sized balls, flatten and deep fry till light brown.
5.
Remove from oil and soak in warm water for 10 minutes. Squeeze and keep aside.
6.
Beat the curd. Then add salt and chilli powder. Pour over the vadas and decorate with mint, jeera powder and pomegranates.
7.
Serve.
Key Ingredients: Bread slices, Curd, Oil, Salt and black pepper , Red chilli powder, Aamchoor powder, Mint leaves, Zeera powder, Anardana