Sabudana Vada Recipe

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  • Sabudana Vada
  • Sabudana Vada
  • Sabudana Vada
How to make Sabudana Vada
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

These delicious Sabudana Vadas are crispy, soft, light and healthy. The perfect Maharashtrian snack, deep fried till crisp, make for a great morning or evening snack.

Ingredients of Sabudana Vada

  • 1 Cup Sabudana (soaked)
  • 1/2 Cup Peanuts (grounded)
  • 1 tsp Green Chillies
  • 1 tsp Salt
  • 1 tsp Red chilli powder
  • 1 Cup Potatoes (boiled)
  • 1 Tbsp Coriander leaves
  • 1 Tbsp Lemon Juice
  • To serve along Curd

How to Make Sabudana Vada

  • 1.Take soaked sabudana in a bowl.Sabudana Vada
  • 2.Add ground peanuts to it, along with green chillies, salt, red chilli powder, boiled potatoes, coriander leaves and lemon juice.Sabudana Vada
  • 3.Mash and mix the ingredients thoroughly to make a thick mixture.Sabudana Vada
  • 4.Make small, round, tikki like balls of the mixture.Sabudana Vada
  • 5.Put these balls in hot oil for deep frying.Sabudana Vada
  • 6.Fry them until golden brown.Sabudana Vada
  • 7.Serve Sabudana Vada along with curd.Sabudana Vada

Recipe Notes

You can have this delicious recipe of Sabudana Vada while you are fasting on Navratri or such occasion as well by just using Sendha namak (rock salt) instead of normal salt.
Also see more of our Navratri Vrat festival recipes here.
You can also read and try our unique navratre vrat recipes.

Key Ingredients: Sabudana (soaked), Peanuts (grounded), Green Chillies, Salt, Red chilli powder, Potatoes (boiled), Coriander leaves, Lemon Juice, Curd
Watch the step by step video of Sabudana Vada here: