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Sabudana Vada Recipe
How To Make Sabudana VadaNDTV Food
About Sabudana Vada Recipe: These delicious sabudana vadas are crispy, soft, light and healthy. The perfect Maharashtrian snack, deep-fried till crisp, make for a great morning or evening snack.
- Total Cook Time 40 mins
- Prep Time 20 mins
- Cook Time 20 mins
- Recipe Servings5
- Easy
Ingredients of Sabudana Vada
- 1 Cup sabudana (soaked)
- 1/2 cup peanuts (grounded)
- 1 tsp green chillies
- 1 tsp salt
- 1 tsp red chilli powder
- 1 cup potatoes (boiled)
- 1 tbsp coriander leaves
- 1 tbsp lemon Juice
- curd (to serve along)
How to Make Sabudana Vada
HideShow Media1.
Take soaked sabudana in a bowl.
2.
Add ground peanuts to it, along with green chillies, salt, red chilli powder, boiled potatoes, coriander leaves and lemon juice.
3.
Mash and mix the ingredients thoroughly to make a thick mixture.
4.
Make small, round, tikki like balls of the mixture.
5.
Put these balls in hot oil for deep frying.
6.
Fry them until golden brown.
7.
Serve sabudana vada along with curd.
Key Ingredients: sabudana (soaked), peanuts (grounded), green chillies, salt, red chilli powder, potatoes (boiled), coriander leaves, lemon Juice, curd (to serve along)
Recipe Notes
You can have this delicious recipe of Sabudana Vada while you are fasting on Navratri or such occasion as well by just using Sendha namak (rock salt) instead of normal salt.
Also see more of our Navratri Vrat festival recipes here.
You can also read and try our unique navratre vrat recipes.
Watch the step by step video of Sabudana Vada here: