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Bun Parotta Recipe

Bun Parotta
How to make Bun Parotta

This bun parotta is a famous street food from Madurai and is usually paired with any delicious curry.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Bun Parotta

  • 2 Cups Maida
  • 1/4 tsp Baking Soda
  • 1 cup Milk
  • 4-5 tbsp Oil
  • 1 tbsp Sugar

How to Make Bun Parotta

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1.
First take a bowl and add maida, baking soda, sugar and salt and mix. Form dough with milk and oil.
2.
Make sure to have a sticky consistency. Once done, cover the dough with oil let it rest for two hours.
3.
Now, take small parts of dough and roll it out.
4.
Then hold the edges and fold the dough in a rectangular shape. Once you see the layers, give it a circular shape again.
5.
Now bake this on a pan till light brown.

Key Ingredients: Maida , Baking Soda, Milk, Oil , Sugar

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