Bun Parotta Recipe

How to make Bun Parotta

This bun parotta is a famous street food from Madurai and is usually paired with any delicious curry.

Ingredients of Bun Parotta

• 2 Cups Maida
• 1/4 tsp Baking Soda
• 1 cup Milk
• 4-5 tbsp Oil
• 1 tbsp Sugar

How to Make Bun Parotta

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1.

First take a bowl and add maida, baking soda, sugar and salt and mix. Form dough with milk and oil.

2.

Make sure to have a sticky consistency. Once done, cover the dough with oil let it rest for two hours.

3.

Now, take small parts of dough and roll it out.

4.

Then hold the edges and fold the dough in a rectangular shape. Once you see the layers, give it a circular shape again.

5.

Now bake this on a pan till light brown.

Tags:

• Bun Parotta Recipe
• Parotta Recipe
• Parotta