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Chicken Kothu Parotta Recipe
How to make Chicken Kothu Parotta
Chicken Kothu Parotta Recipe: Kothu Parotta is a popular South Indian street food dish made by mincing a variety of ingredients together. It is spicy, flavourful and wholesome. You can enjoy it as a quick lunch or dinner meal, and customise it according to your taste.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Chicken Kothu Parotta
- 3-4 parottas
- 1 big onion, finely chopped
- 1 big tomato, finely chopped
- 4 Green Chillies, finely chopped
- 1 cup leftover chicken curry
- 1/2 cup shredded chicken
- 2 eggs
- 1/2 tsp pepper
- 1 tsp chilli powder
- 2 sprigs of curry leaves
- 1/4 cup coriander leaves
- Salt to taste
- 2 tbsp oil (preferably coconut)
How to Make Chicken Kothu ParottaHideShow Media
Roast the parotta in ghee as usual, until golden brown on both sides. Shred and keep aside.
In a bowl, whisk the eggs with salt and pepper.
In a thick-bottomed kadhai, heat oil and add the onions, torn curry leaves, tomato and green chillies. Mix with a spatula for 2 minutes.
Add the chilli powder and then add the shredded paratha pieces. Continue to mix in a chopping style.
Pour in the chicken curry and then add the shredded chicken. Mix well.
Add the whipped eggs and stir to combine. Keep mixing with the spatula until the eggs are cooked. Taste to adjust salt and spices as required.
Garnish the kothu parotta with coriander leaves and serve hot.