The bun parotta from Madurai is a must try and it can easily be made at home.
We round up three types of parottas that are among the most popular in restaurants and small eateries, particularly in Southern Tamil Nadu. They're not difficult to make if you can find the most important ...
Since this parotta is tied and prepared in a banana leaf, the parotta soaks the flavour of chicken, making it even more irresistible to have!
The chef has detailed the step-by-step process for making the delectable crispy parottas.
Chicken Kothu Parotta is a wholesome yet indulgent way to enjoy South Indian flavours. Check out our quick recipe.
This chilli parotta is perfect for the time when you want to have something spicy and new. People of all ages will love this fiery dish!
Malabar parotta has a very distinctive texture that is soft yet crispy, flaky yet fluffy. There, we saw you slurping!
Struggle with the texture of Malabar parotta while making? Here're 2 expert tricks to follow to get it right.