Since this parotta is tied and prepared in a banana leaf, the parotta soaks the flavour of chicken, making it even more irresistible to have!
The mask shaped parottas became a sensation shortly after it was introduced in the menu by a modest Madurai eatery recently.
We round up three types of parottas that are among the most popular in restaurants and small eateries, particularly in Southern Tamil Nadu. They're not difficult to make if you can find the most important ...
Malabari parotta is the pride of Kerala's rich cuisine. It is no wonder that the parotta is also, often, referred to as the Kerala Parotta. So what is Kerala Parotta? And what makes it so ...
Struggle with the texture of Malabar parotta while making? Here're 2 expert tricks to follow to get it right.
This chilli parotta is perfect for the time when you want to have something spicy and new. People of all ages will love this fiery dish!
Malabar parotta has a very distinctive texture that is soft yet crispy, flaky yet fluffy. There, we saw you slurping!
The bun parotta from Madurai is a must try and it can easily be made at home.
A visit to the South Indian states is incomplete without a meal of parottas with spicy gravy. Here's a round-up of the most popular ones.
The chef has detailed the step-by-step process for making the delectable crispy parottas.