Since this parotta is tied and prepared in a banana leaf, the parotta soaks the flavour of chicken, making it even more irresistible to have!
The mask shaped parottas became a sensation shortly after it was introduced in the menu by a modest Madurai eatery recently.
We round up three types of parottas that are among the most popular in restaurants and small eateries, particularly in Southern Tamil Nadu. They're not difficult to make if you can find the most important ...
Malabari parotta is the pride of Kerala's rich cuisine. It is no wonder that the parotta is also, often, referred to as the Kerala Parotta. So what is Kerala Parotta? And what makes it so ...
Struggle with the texture of Malabar parotta while making? Here're 2 expert tricks to follow to get it right.
This chilli parotta is perfect for the time when you want to have something spicy and new. People of all ages will love this fiery dish!
Paratha and parotta are among the most popular flatbreads in India. But are they the same, just with different names, or indeed quite different? Read on to find out!
Malabar parotta has a very distinctive texture that is soft yet crispy, flaky yet fluffy. There, we saw you slurping!
Veggies, curry, spices, parottas: this all-in-one dish is too yummy to miss. Check out our easy recipe for this South Indian-style Veg Kothu Parotta.
Chicken Kothu Parotta is a wholesome yet indulgent way to enjoy South Indian flavours. Check out our quick recipe.