Since this parotta is tied and prepared in a banana leaf, the parotta soaks the flavour of chicken, making it even more irresistible to have!
The mask shaped parottas became a sensation shortly after it was introduced in the menu by a modest Madurai eatery recently.
Malabari parotta is the pride of Kerala's rich cuisine. It is no wonder that the parotta is also, often, referred to as the Kerala Parotta. So what is Kerala Parotta? And what makes it so ...
Struggle with the texture of Malabar parotta while making? Here're 2 expert tricks to follow to get it right.
This chilli parotta is perfect for the time when you want to have something spicy and new. People of all ages will love this fiery dish!
The bun parotta from Madurai is a must try and it can easily be made at home.
A visit to the South Indian states is incomplete without a meal of parottas with spicy gravy. Here's a round-up of the most popular ones.
The great 'Malabar Parotta' or Barota' is a thing of immense joy. Distinct from its North Indian cousin (the lachcha Parantha) and closer to its Malay counterpart, the Roti Cannai, a good Malabar Paratha is ...
A customer allegedly found a snakeskin in her food delivery parcel from a hotel in Thiruvananthapuram, Kerala
It is one of the most delicious street food items you can sample piping hot, bursting with flavours (often fiery) and a meal by itself with bread, eggs and meat thrown in. Perfect for ...