Caramel is used as a flavoring agent in ice creams, puddings, cakes and candies.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Caramel
- 1 cup sugar
- 1/2 cup water
How to Make CaramelHideShow Media
Place 1 cup of sugar and 1/2 cup of water in a pan and heat over low heat.
When the sugar melts, it will gradually get darker.
When dark and almost bubbly, the caramel is ready.