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Caramel Recipe

Caramel

Caramel is used as a flavoring agent in ice creams, puddings, cakes and candies.

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Caramel

  • 1 cup sugar
  • 1/2 cup water

How to Make Caramel

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1.
Place 1 cup of sugar and 1/2 cup of water in a pan and heat over low heat.
2.
When the sugar melts, it will gradually get darker.
3.
When dark and almost bubbly, the caramel is ready.
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