Caramel Recipe

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  • Recipe Servings: 2
  • Prep Time:
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  • Difficulty Level: Easy

Caramel is used as a flavoring agent in ice creams, puddings, cakes and candies.

Ingredients of Caramel

  • 1 cup sugar
  • 1/2 cup water

How to Make Caramel

  • 1.Place 1 cup of sugar and 1/2 cup of water in a pan and heat over low heat.
  • 2.When the sugar melts, it will gradually get darker.
  • 3.When dark and almost bubbly, the caramel is ready.