Channa Pindi Recipe

 
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Channa Pindi
  • Chef: Kishore D Reddy
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A protein packed recipe with the goodness of chickpeas and rustic spices.

Ingredients of Channa Pindi

  • 250 gm chickpeas
  • 5 tea bags
  • 75 ml oil
  • 3 gm cardamom
  • 100 gm onions
  • 50 gm ginger garlic paste
  • 100 gm tomatoes
  • 20 gm crushed cumin powder
  • 20 gm coriander powder
  • 15 gm chilli powder
  • 50 gm channa masala
  • 5 gm garam masala
  • 10 gm coriander leaves
  • 10 ml lemon juice
  • 10 gm chaat masala
  • Salt

How to Make Channa Pindi

  • 1.1. Soak the chickpeas overnight and boil them with the tea bags.
  • 2.2. Chop the onions and the coriander leaves. Puree the tomatoes.
  • 3.3. Heat oil, add cardamoms, mix in the onions and saute until golden.
  • 4.4. Add ginger and garlic. Saute for about 2 minutes.
  • 5.5. Mix in the tomatoes and continuing sauteing.
  • 6.6. Add all the powders and the salt. Cook the mixture for another 5 minutes, stirring constantly.
  • 7.7. Add the chickpeas and boil, mashing a few grains with the spoon.
  • 8.8. Mix in the rest of the ingredients and simmer for 10 minutes.
  • 9.9. Serve garnished with coriander leaves, green chillies and tomatoes.

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