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Chana Dal Kachori Recipe
How to Make Chana Dal Kachori
Chana Dal Kachori: Kachori is a popular Rajasthani dish and you can find many variations of this delicious snack. Here we bring a yummy recipe of chana dal kachori.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Chana Dal Kachori
- 1/2 Cup chana dal
- 1 cup maida
- 1 tbsp ghee
- 1 tsp red chilli powder
- 1 tsp dhania powder
- 1 tsp garam masala
- 1 tsp chaat masala
- 1-2 green chillies, chopped
- 1-inch ginger, chopped
- 1/4 tsp baking soda
- 2 tsp lemon juice
- A pinch of hing
- to taste Salt
- Water, as required
- Oil, as required
- Cashew nuts (optional)
How to Make Chana Dal Kachori
HideShow Media1.
Start by preparing the dough for the kachori. For this, add maida, baking soda, salt, oil, and water to a bowl and mix well. Form a smooth dough and cover it with a wet cloth. Keep it aside for half an hour.
2.
In the meantime, transfer the chana dal to a mixer grinder to grind it coarsely. You can also add some water if required.
3.
To prepare the kachori filling, heat ghee in a pan. Add green chillies, ginger, and cashew nuts. Saute for a few minutes, and then add all the dry masalas, including red chilli powder, garam masala, chaat masala, hing, and dhania powder. Mix well and cook for around 5-7 minutes.
4.
Once done, remove from the heat and add lemon juice. Keep the mixture aside and allow it to cool.
5.
Now, heat oil in a kadhai. Divide the dough into equal portions and stuff each one with the prepared filling, shaping them into balls.
6.
Slowly add them to the oil and deep-fry until they become golden brown and crispy. Your chana dal kachoris are ready to be relished.
Nutritional Value
- 1005 kcalCalories
- 30gProtien
- 42gFats
- 123gCarbs
- 0gCholesterol
- 17gFibre
- 1957MgSodium
- 1059MgPotassium
- 8MgIron