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Cheesy Paneer Bread Roll Recipe

Cheesy Paneer Bread Roll
How to Make Cheesy Paneer Bread Roll

Cheesy Paneer Bread Roll Recipe: This unique bread roll combines the goodness of cheese and paneer to make a mouthwatering treat. Enjoy it for a special breakfast or an indulgent snack. You can pair it with your favourite sauces or chutney for extra spice.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Cheesy Paneer Bread Roll

  • 200 Gram paneer
  • 1 big green capsicum
  • 1 big Onion
  • 1 big tomato
  • 4 Green Chillies
  • 1-inch ginger
  • 1/2 cup coriander leaves, finely chopped
  • 1/2 cup cheese, grated
  • 1/2 cup milk
  • 2 tbsp breadcrumbs
  • 8 bread slices
  • 1/2 tsp pepper
  • 1/2 tsp chilli powder or chilli flakes
  • 1/2 tsp cumin powder
  • 1/2 tsp amchur or chaat masala
  • Oil for deep frying
  • Salt to taste

How to Make Cheesy Paneer Bread Roll

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Finely chop onion, tomato (discard the seeds), capsicum, paneer, green chillies and ginger.
In a big bowl, add the above chopped ingredients along with the breadcrumbs, chilli powder, cumin powder, amchur, pepper and salt. Mix well and keep aside.
In a separate bowl, pour the milk and mix it with half a cup of water. Then dip one slice of bread into it. Squeeze it between both your palms and flatten it.
Add 1 tbsp of the mixture prepared earlier inside this slice and seal it to form a roll. Repeat with the remaining slices.
In a kadhai, heat enough oil for deep frying. On medium flame, fry 3-4 rolls at a time until golden brown. Remove excess oil on paper.
Serve hot with tomato ketchup or hari chutney.
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