Story ProgressBack to home
Cheesy Paneer Kulcha Recipe
How to make Cheesy Paneer Kulcha
Give this traditional North Indian bread a cheesy twist with this recipe. Fluffy kulchas stuffed with a delicious paneer and cheese filling. Pair it up with chole, pyaaz ki chutney and enjoy!
- Total Cook Time2 hrs 15 mins
- Prep Time2 hrs
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Cheesy Paneer Kulcha
- 1 Cup Sooji
- 1 cup Maida
- 1/2 tsp Baking Powder
- 1/2 tsp Soda
- 1 tsp Sugar
- 1 tsp Salt
- 1/2 cup Yogurt
- 1 tsp Kalonji (black cumin)
- 1/2 cup Warm milk
- Water (as required)
- 2 tbsp Coriander leaves (chopped)
- 1 tbsp Vegetable oil
- For Stuffing:
- 1 cup Grated paneer
- 1 cup Grated cheese
- 1/2 cup Onion (chopped)
- 1 tsp Green chillies (chopped)
- 1 tbsp Coriander leaves (chopped)
- 1/2 tsp Cumin powder
- 1/2 tsp Red chilli powder
- 1 tsp Coriander powder
- 1/2 tsp Dry mango powder
- to taste Black salt
How to Make Cheesy Paneer KulchaHideShow Media
To begin with the recipe, you first need to knead the dough by mixing sooji and curd in a mixing bowl.
Once the sooji has soaked in the yogurt then add maida, oil, baking soda, sugar and salt to it and knead together into a smooth dough.
Cover the dough with a lid and let it refrigerate for two hours to leaven.
Now in a mixing bowl, mix all the ingredients mentioned for the stuffing. Check the seasoning and adjust to your taste.
Now make a lemon size ball of the stuffing and place the ingredients in the center. Close from all the sides.
Apply a little water and sprinkle kalonji and coriander and press a little. Roll it like a paratha.
Heat pan, place the kulcha on top of that. Press a little by using fingers. Flip the tawa to cook the upper side of the kulcha.
Serve with chole, pyaaz ki chutney and enjoy!