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Cheesy Paneer Kulcha Recipe

Cheesy Paneer Kulcha
How to make Cheesy Paneer Kulcha

Give this traditional North Indian bread a cheesy twist with this recipe. Fluffy kulchas stuffed with a delicious paneer and cheese filling. Pair it up with chole, pyaaz ki chutney and enjoy!

  • Total Cook Time2 hrs 15 mins
  • Prep Time2 hrs
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Cheesy Paneer Kulcha

  • 1 Cup Sooji
  • 1 cup Maida
  • 1/2 tsp Baking Powder
  • 1/2 tsp Soda
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1/2 cup Yogurt
  • 1 tsp Kalonji (black cumin)
  • 1/2 cup Warm milk
  • Water (as required)
  • 2 tbsp Coriander leaves (chopped)
  • 1 tbsp Vegetable oil
  • For Stuffing:
  • 1 cup Grated paneer
  • 1 cup Grated cheese
  • 1/2 cup Onion (chopped)
  • 1 tsp Green chillies (chopped)
  • 1 tbsp Coriander leaves (chopped)
  • 1/2 tsp Cumin powder
  • 1/2 tsp Red chilli powder
  • 1 tsp Coriander powder
  • 1/2 tsp Dry mango powder
  • to taste Black salt

How to Make Cheesy Paneer Kulcha

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To begin with the recipe, you first need to knead the dough by mixing sooji and curd in a mixing bowl.
Once the sooji has soaked in the yogurt then add maida, oil, baking soda, sugar and salt to it and knead together into a smooth dough.
Cover the dough with a lid and let it refrigerate for two hours to leaven.
Now in a mixing bowl, mix all the ingredients mentioned for the stuffing. Check the seasoning and adjust to your taste.
Now make a lemon size ball of the stuffing and place the ingredients in the center. Close from all the sides.
Apply a little water and sprinkle kalonji and coriander and press a little. Roll it like a paratha.
Heat pan, place the kulcha on top of that. Press a little by using fingers. Flip the tawa to cook the upper side of the kulcha.
Serve with chole, pyaaz ki chutney and enjoy!
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