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Tiranga Paneer Tikka Recipe
How to make Tiranga Paneer TikkaGlocal Junction
Soft paneer cubes are marinated in red, white and green marination's and cooked on skewers in a tandoor. It's just the ideal snack to serve at a dinner party.
- Total Cook Time1 hr
- Prep Time 20 mins
- Cook Time 40 mins
- Recipe Servings2
Ingredients of Tiranga Paneer Tikka
- 20 gms Red marination
- 20 gms White marination
- 20 gms Spinach paste
- 25 ml Cream
- 25 gms Butter
- 40 gms Capsicum
- 8 gms Coriander leaves
- 80 gms (40 gms each) Bell peppers (red & yellow)
- 5 gms Kasuri methi
- 5 gms Jeera powder
- 5 gms Garam masala
- 10 ml Mustard oil
- 5 gms Red chilli powder
- to taste Salt
- 5 gms Cardamom powder
How to Make Tiranga Paneer TikkaHideShow Media
To prepare the red marination, take Kashmiri chilli paste and mix it with hung curd, mustard oil, chat masala, black salt and salt.
For white marination, use cashew paste, cream, cardamom powder and white pepper powder.
For green marination, use fresh mint and coriander leaves, garlic, green chillies, salt and black salt. Grind all the mixtures separately in a grinder.
Take fresh paneer and cut it into fine cubes. Once done, keep it aside and chop the bell peppers and capsicum of the same size as the paneer.
Once done, divide the paneer, bell peppers and capsicum in three parts and marinate them in the red, white and green marination's respectively and let it set for 5-7 minutes.
After the set time, insert and set it on the tandoor skewers and cook it over the tandoor. Serve it with cool mint chutney and masala lachha onions