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Chicken And Corn Soup Recipe

Chicken And Corn Soup
How To Make Chicken And Corn Soup

About Chicken And Corn Soup Recipe: A silky texture corn soup with chicken, eggs and jalapenos. This comfort bowl makes for a full lunch or dinner and is packed with nutrients.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Chicken And Corn Soup

  • 5 Gram onion, chopped
  • 1 gram garlic, chopped
  • 20 ml olive oil
  • 200 gms canned corn
  • to taste salt
  • to taste crushed black pepper
  • 5 ml jalapeno brine
  • 20 gms butter
  • 30 ml cream
  • 1 chicken breast (sliced), grilled
  • 1 Fried egg
  • 100 ml water
  • 1 slice toasted garlic bread
  • 30 gms fennel pickle (optional, fresh fennel, cooked in salt, chili, sugar and vinegar)

How to Make Chicken And Corn Soup

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Saute onion and garlic in olive oil for 2 minutes.
Add canned corn and cook for 5 minutes.
Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool and then puree in a blender.
Heat it up again add cream and butter along with grilled chicken slices.Garnish with a fried egg.
Add fennel pickle (cooked in salt, chili, sugar and vinegar). Serve it in a pasta plate with a toasted garlic bread.
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