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Chicken And Corn Soup Recipe
How To Make Chicken And Corn Soup
About Chicken And Corn Soup Recipe: A silky texture corn soup with chicken, eggs and jalapenos. This comfort bowl makes for a full lunch or dinner and is packed with nutrients.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
Ingredients of Chicken And Corn Soup
- 5 Gram onion, chopped
- 1 gram garlic, chopped
- 20 ml olive oil
- 200 gms canned corn
- to taste salt
- to taste crushed black pepper
- 5 ml jalapeno brine
- 20 gms butter
- 30 ml cream
- 1 chicken breast (sliced), grilled
- 1 Fried egg
- 100 ml water
- 1 slice toasted garlic bread
- 30 gms fennel pickle (optional, fresh fennel, cooked in salt, chili, sugar and vinegar)
How to Make Chicken And Corn SoupHideShow Media
Saute onion and garlic in olive oil for 2 minutes.
Add canned corn and cook for 5 minutes.
Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool and then puree in a blender.
Heat it up again add cream and butter along with grilled chicken slices.Garnish with a fried egg.
Add fennel pickle (cooked in salt, chili, sugar and vinegar). Serve it in a pasta plate with a toasted garlic bread.