Chicken Fried Rice Recipe

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Chicken Fried Rice
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:

Chicken, rice, masalas, the works - a timeless dish!

Ingredients of Chicken Fried Rice

  • 1 cup rice
  • 1 Tbsp salt
  • 120 gm
  • Oil
  • 2 tsp garlic paste
  • 1 cup spring onions - chopped fine
  • 3/4 cup cooked and finely chopped chicken
  • 2 Tbsp celery - finely chopped
  • 2 tsp soya sauce
  • 1 Tbsp vinegar
  • 1 tsp chilli sauce

How to Make Chicken Fried Rice

  1. Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'.
  2. Drain and rinse under cold water.
  3. Leave in the colander and work 1 Tbsp oil into it.
  4. Heat the rest of the oil and saute the garlic and onions, till onions are a light brown.
  5. Add the chicken and stir-fry till well mixed.
  6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice.
  7. Stir till rice and chicken are well mixed and serve.
Nutritional Information
Calories 972.7 Kcal
  • 78.7gCarbs
  • 63.4gFats
  • 63.7mgCholesterol
  • 21.1gProtein
  • N/AFiber
Phosphorous: 286.8 mgSodium: 3843.5 mgPotassium: 330.1 mg

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