Chicken Manchurian Recipe

 
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Chicken Manchurian
How to make Chicken Manchurian
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Chicken Manchurian Recipe: Made from authentic Chinese flavors, this dish is a must try! Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter and served with steamed rice or hakka noodles. A traditional Chinese dish that can be made at home by some simple ingredients and method.

Ingredients of Chicken Manchurian

  • 250 Gram Chicken mince
  • 2 Eggs (slightly beaten)
  • 3/4 Cup Refined flour
  • 1/2 tsp Garlic paste
  • 1/2 tsp Ginger paste
  • for deep frying Oil
  • 2 Tbsp Oil
  • 1 tsp Garlic, finely chopped
  • 1/2 Cup Onions, finely chopped
  • 1 Large Capsicum, finely chopped
  • For sauce, mix together:
  • 3 Tbsp Corn flour (blended)
  • 1/2 Cup Water
  • 2 Tbsp Vinegar
  • 2 tsp Salt
  • 2 tsp Soya sauce
  • 1/2 Cup Tomato puree
  • 2 Tbsp Celery, chopped
  • 2 Cups Water

How to Make Chicken Manchurian

  • 1.Mix together the chicken, egg, flour, garlic and ginger paste, enough water so as to have a thick batter. Leave this for 5-10 minutes.
  • 2.Heat the oil, keeping the heat high drop heaped teaspoonfuls of batter and fry to a golden brown. Drain on absorbent paper till required.
  • 3.Heat 2 Tbsp of oil, and stir-fry the garlic and onion in it over high heat, till the onions look glossy. Add the capsicum and turn around a few times.
  • 4.Add the sauce mixture, and simmer till the sauce thickens and becomes translucent.
  • 5.Add the fried balls, turn around a few times and serve.

Recipe Notes

To make the Manchurian balls juicy and tender you can first soak the chicken pieces in lukewarm water for a while.

Key Ingredients: Chicken mince, Eggs (slightly beaten), Refined flour, Garlic paste, Ginger paste, Oil , Oil, Garlic, Onions, Capsicum, Corn flour (blended), Water, Vinegar, Salt, Soya sauce, Tomato puree, Celery, Water

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