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Chicken Galawat Kebab Recipe

Chicken Galawat Kebab
How To Make Chicken Galawat Kebab

About Chicken Galawat Kebab Recipe: Succulent, yummy and full of flavour, these kebabs are made with the goodness of minced chicken and green papaya. It is a hallmark of Awadhi cuisine.

  • Total Cook Time6 hrs
  • Prep Time5 hrs 45 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Medium

Ingredients of Chicken Galawat Kebab

  • 1/2 Kg chicken
  • 100 gms raw papaya
  • to taste salt
  • 1 tbsp ginger, chopped
  • 1 tbsp garlic, chopped
  • 8 Cloves
  • 2 Black cardamom seeds
  • 2 tbsp poppy seeds (dry ground), roasted
  • 4 Peppercorns
  • 5 Green cardamom
  • 1 tbsp chilli powder
  • 1/4 tbsp nutmeg, grated
  • Onions, fried
  • 1/4 cup coriander leaves, finely chopped
  • 1 tbsp green chillies, finely chopped
  • 3 tbsp gram flour, roasted
  • 1 Egg
  • 2 tbsp dessicated coconut
  • 2 bladed mace
  • 1/2 tbsp cinnamon pieces
  • 2 tbsp Lemon juice (to sprinkle), roasted
  • Ghee (to pan fry)

How to Make Chicken Galawat Kebab

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Marinate the minced Chicken in the ground ingredients for 4-5 hours.
Mix together the coriander leaves, green chillies, gram flour and egg.
Add to the chicken and work at it for some time, almost kneading it like dough.
Shape mixture into round patties of desired size, and refrigerate for half an hour or so.
Heat the ghee in a heavy-based frying pan or griddle.
Fry the kebabs, browning first one side and then the other, over medium heat.
Arrange them on a serving dish, sprinkle lemon juice and serve.
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