Chicken Galawat Kebab Recipe

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Chicken Galawat Kebab
How To Make Chicken Galawat Kebab
  • Restaurant: Talli Station
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Chicken Galawat Kebab Recipe: Succulent, yummy and full of flavour, these kebabs are made with the goodness of minced chicken and green papaya. It is a hallmark of Awadhi cuisine.

Ingredients of Chicken Galawat Kebab

  • 1/2 Kg chicken
  • 100 gms raw papaya
  • to taste salt
  • 1 tbsp ginger, chopped
  • 1 tbsp garlic, chopped
  • 8 Cloves
  • 2 Black cardamom seeds
  • 2 tbsp poppy seeds (dry ground), roasted
  • 4 Peppercorns
  • 5 Green cardamom
  • 1 tbsp chilli powder
  • 1/4 tbsp nutmeg, grated
  • Onions, fried
  • 1/4 cup coriander leaves, finely chopped
  • 1 tbsp green chillies, finely chopped
  • 3 tbsp gram flour, roasted
  • 1 Egg
  • 2 tbsp dessicated coconut
  • 2 bladed mace
  • 1/2 tbsp cinnamon pieces
  • 2 tbsp Lemon juice (to sprinkle), roasted
  • Ghee (to pan fry)

How to Make Chicken Galawat Kebab

  • 1.Marinate the minced Chicken in the ground ingredients for 4-5 hours.
  • 2.Mix together the coriander leaves, green chillies, gram flour and egg.
  • 3.Add to the chicken and work at it for some time, almost kneading it like dough.
  • 4.Shape mixture into round patties of desired size, and refrigerate for half an hour or so.
  • 5.Heat the ghee in a heavy-based frying pan or griddle.
  • 6.Fry the kebabs, browning first one side and then the other, over medium heat.
  • 7.Arrange them on a serving dish, sprinkle lemon juice and serve.
Key Ingredients: chicken, raw papaya, salt, ginger, garlic, Cloves, Black cardamom seeds, poppy seeds (dry ground), Peppercorns , Green cardamom, chilli powder, nutmeg, Onions, coriander leaves, green chillies, gram flour, Egg, dessicated coconut, mace, cinnamon pieces, Lemon juice (to sprinkle), Ghee (to pan fry)