Chicken Handi Kebab (Bangladeshi Style) Recipe

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Chicken Handi Kebab (Bangladeshi Style)
  • Chef: Divya Burman
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Boneless pieces of chicken marinated in yogurt. Cooked with cardamoms, fried onions and masalas to make an exquisite dish.

Ingredients of Chicken Handi Kebab (Bangladeshi Style)

  • 300 gm boneless chicken thigh cut into small chunks (You can use chicken breast but the thigh turns out far more tender)
  • 2/4 cup yogurt (Thick)
  • 1 tsp + 1 tsp oil
  • 3/4 cup sliced onion
  • 3 green cardamoms
  • 2 black cardamom
  • 2 Tbsp garlic paste
  • 3/4 tsp chilli powder
  • 1 tsp black pepper powder
  • 3/4 tsp sugar
  • Salt to taste
  • 1/2 cup coriander chopped
  • 1 tsp lemon juice

How to Make Chicken Handi Kebab (Bangladeshi Style)

  • 1.Start by marinating chicken chunks in yogurt for 20 minutes.
  • 2.Put 1 tsp oil in pan and fry onions till nice and brown. Keep aside.
  • 3.Now take a pan and add 1 tsp oil and add the cardamoms. Cook a bit.
  • 4.Add the chicken with marinade, garlic paste, sugar, chilli powder, black pepper powder, haldi and salt to taste. Don't overdo the salt as you can always adjust later.
  • 5.Cover on low heat for 10 minutes. Now uncover and add the coriander and onions and cook on low flame.
  • 6.Let it dry up so the gravy is almost like a thick masala around the chicken.
  • 7.Squeeze lemon and garnish with some more coriander.