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Chicken Madras Recipe

Chicken Madras
How to make Chicken Madras

A rich and flavourful curry, this chicken madras curry recipe is easy to make and extremely delicious. It is ideal for a dinner party!

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Chicken Madras

  • 500 Gram Chicken breast (Cut into pieces)
  • 2 Large Onions (Chopped)
  • 4-5 Garlic Cloves
  • 2 Large Tomatoes (Chopped)
  • 1 inch Ginger (Peeled)
  • 2 tbsp Vegetable Oil
  • 1/2 tsp Turmeric
  • 1 tsp Cumin Powder
  • 1-2 tsp Red Chilli Powder
  • 1 1/2 tsp Coriander Powder

How to Make Chicken Madras

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1.
Grind onion, garlic, red chilli and ginger, garlic together until a coarse paste.
2.
Now heat vegetable oil in a pan, add the paste and fry for 4-5 minutes. If it starts to stick in the pan, add water.
3.
Now add turmeric, cumin powder, coriander powder, red chilli powder and mix well. Cook for about 4-5 minutes.
4.
Add chicken chunks. Mix everything well and make sure the chicken pieces are well coated with the mixture.
5.
Cook until the chicken begins to change the colour, add a small splash of water if it sticks to the base of the pan.
6.
Add chopped tomatoes along with salt to taste, cover and cook for 25-30 mins.
7.
Add coriander leaves and serve with rice, roti, naan or any bread of your choice.

Key Ingredients: Chicken breast (Cut into pieces), Large Onions (Chopped), Garlic Cloves, Large Tomatoes (Chopped), Ginger (Peeled), Vegetable Oil, Turmeric, Cumin Powder, Red Chilli Powder, Coriander Powder

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