Chicken Malai Seekh Kebab Recipe

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Chicken Malai Seekh Kebab
How To Make Chicken Malai Seekh Kebab
  • Recipe By: Praguni Mathur
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Chicken Malai Seekh Kebab Recipe: Indulge in a delicious melange of tangy spices, rich cream and succulent mince chicken with these drool-worthy restaurant-like seekh kebabs! Pair it up with mint chutney and onion rings.

Ingredients of Chicken Malai Seekh Kebab

  • 500 gms chicken mince
  • 4 tsp cream
  • 1 tsp dried fenugreek leaves
  • Salt (as per taste)
  • Chaat masala (as per taste)
  • 1 tsp black pepper (freshly ground)
  • 3 tsp ginger-garlic paste
  • 1 large onion
  • Bread crumbs (as per requirement)

How to Make Chicken Malai Seekh Kebab

  • 1.Grind all the ingredients in a mixer grinder.
  • 2.Add bread crumbs to make a semi solid consistency
  • 3.Oil the skewers, put the mixture on the skewers.
  • 4.Bake the seekh kebabs in an oven until they are cooked.
  • 5.Yo can also shape the mixture like kebabs with hands and cook it on a light flame in a pan using 2 tsp butter or oil.
  • 6.Serve the kebabs hot with mint and coriender chutney.
Key Ingredients: chicken mince, cream, dried fenugreek leaves, Salt (as per taste), Chaat masala (as per taste), black pepper (freshly ground), ginger-garlic paste, onion, Bread crumbs (as per requirement)