Chicken n Waffles Recipe

 
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Chicken n Waffles
  • Chef: Moe Stevenson
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

“Ultimate” Chicken ‘n Waffles - A fluffy Belgian waffle, topped with diced chicken breast, fried bacon & walnuts, drizzled with hot syrup.

Ingredients of Chicken n Waffles

  • Waffle mix
  • 4 cups self-rising flour
  • 1 tbsp vanilla
  • 1/2 cup white sugar
  • 1 tbsp cinnamon
  • 1/2 tsp salt
  • 3 eggs
  • 1 Stick butter (melted)
  • Add milk till desired thickness.
  • Chicken Bites
  • Chicken breast cubed
  • Add desired amount of salt &pepper
  • 1-2 tsp Cornstarch

How to Make Chicken n Waffles

  • Make the Waffle Batter
  • 1.In the bottom of a mixing bowl, whisk flour, sugar, and salt together. Create a well in the center and add remaining wet ingredients: milk, eggs, melted butter and vanilla.
  • 2.Whisk until batter has formed and then stop.
  • 3.Try to not overmix.
  • Cook the Waffles
  • 1.Plug in your waffle Iron to preheat. Brush both sides of the hot iron with melted butter and pour in your batter.
  • 2.Cook waffles according to the recommended cook times for your particular iron.
  • Chicken Bites
  • 1.In a frying pan cook chopped bacon to desired crispiness, remove from the pan.
  • 2.Pour out bacon fat until 1-2 tsp are left, throw in the chopped walnuts and cook until lightly toasted and add 1/3-1/4 cups of maple syrup, after 3 min add bacon and spoon the maple syrup, walnut, and bacon topping on top of the chicken bites and fresh waffles.
  • 3.Add powdered sugar if desired and enjoy!
Key Ingredients: self-rising flour, vanilla , white sugar, cinnamon , salt, eggs , butter (melted), Add milk till desired thickness. , Chicken breast cubed, Add desired amount of salt &pepper , Cornstarch
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