Sunday Chicken Roast Recipe

How to Make Sunday Chicken Roast

• 1.Take the chicken with skin on, and remove the unmentionables.
• 2.Take the garlic pods with the skin on, and smash them with a knife. Stuff the cavity of the chicken with the lemon and the garlic.
• 3.You can truss the chicken, many prefer to sew the chicken up.
• 4.Take a mortar and pestle, pour the olive oil in it, and add the rosemary and thyme leaves.
• 5.Crush them into the oil.
• 6.Lightly massage the chicken with the flavoured olive oil.
• 7.Sprinkle a bit of the mixed dried herbs too. And some minced garlic.
• 8.Then add sea salt and freshly ground black pepper.
• 9.Now pour some chicken stock into the roasting pan (Get recipe: Fresh Chicken Stock)
• 10.Add roughly chopped celery, carrots and mini potatoes.
• 11.Then put the chicken in, it should fit snugly in the pan.
• 12.For kids, brush a swipe of butter on top. Put the pan the oven for 90 minutes at 190 degrees.
• 13.Turn the chicken over once or twice in the middle.
• 14.Let the chicken rest for ten minutes before you carve it. Spoon the gravy on top.