Chickpea Soup Recipe

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How to make Chickpea Soup

Chef: NDTV Food
Recipe Servings: 1
Prep Time: 10 mins
Cook Time: 30 mins
Total Cook Time: 40 mins
Difficulty Level: Easy

About Chickpea Soup Recipe | Soup Recipe: Chickpea soup enhanced with leeks, celery, zucchini, squash, bell peppers and white wine flavours.

Ingredients of Chickpea Soup

1 Tbsp Olive oil
2-3 Garlic cloves, chopped
1 medium Onion
1/2 cup Leeks, finely chopped
1/2 cup Celery, finely chopped
1/2 cup Chives, finely chopped
Few Rosemary leaves
Few sprigs Thyme
Few sprigs Sage
1/4 Zucchini, finely chopped
1/4 Yellow squash, finely chopped
1 litre Chickpea stock
1/4 Red bell pepper, finely chopped
1/4 Yellow bell pepper, finely chopped
1/4 Green bell peppers, finely chopped
150 gram Chickpeas (skinned)
1 tsp Red chilli flakes
20 ml White wine
30-40 gram Cheddar cheese, grated

How to Make Chickpea Soup

1.In a hot pan add the leeks, celery, onions, garlic, chives, rosemary, thyme and sage.
2.Add the chopped zucchini, squash, and bell peppers.
3.Add some red chilli flakes, white wine, chickpeas and the chickpea stock.
4.Stir and bring to a boil.
5.After the soup boils let it simmer for a few minutes and then blitz it.
6.While the soup is simmering you can sauté the leftover chickpeas, bell peppers, zucchini and yellow squash in olive oil as topping.
7.Garnish with grated cheddar cheese.

Key Ingredients: Olive oil, Garlic cloves, Onion, Leeks, Celery, Chives, Rosemary leaves, Thyme, Sage, Zucchini, Yellow squash, Chickpea stock, Red bell pepper, Yellow bell pepper, Green bell peppers, Chickpeas (skinned), Red chilli flakes, White wine, Cheddar cheese

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