Chilli Crab in Black Bean Sauce Recipe

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Chilli Crab in Black Bean Sauce
  • Chef: Chef Chan Ho Keung
    Rainbow Restaurant
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Impeccably fried crab pieces served with creamy sauce.

Ingredients of Chilli Crab in Black Bean Sauce

  • 1 jumbo crab
  • 2 Tbsp chopped green pepper
  • 2 Tbsp chopped red pepper and red chillies
  • 2 Tbsp chopped spring onions
  • 2 Tbsp chopped onions
  • 2 Tbsp chopped garlic
  • 2 Tbsp chopped black beans
  • 2 Tbsp oil
  • 1 Tbsp water mixed with cornflour

How to Make Chilli Crab in Black Bean Sauce

  • 1.Cut and clean the crab.
  • 2.Brush a deep bottomed pan and add the oil and heat on a high flame.
  • 3.When the oil is boiling hot, add the pieces crab and fry.
  • 4.Take the pieces of crab out after 2 minutes or so.
  • 5.In the same pan, add the onions, garlic, green pepper, red pepper, chillies, and the black beans and stir for a few seconds before adding the crab.
  • 6.Continue to cook on high flame while adding a little water.
  • 7.Add about 1 tbsp of water mixed with cornflour to thicken the sauce.
  • 8.After a few minutes of sauteing, take the pan off the flame.
  • 9.Place the crab in a serving platter and dress with the sauce and serve.