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Chilli Crab in Black Bean Sauce Recipe
Impeccably fried crab pieces served with creamy sauce.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Intermediate
Ingredients of Chilli Crab in Black Bean Sauce
- 1 jumbo crab
- 2 Tbsp chopped green pepper
- 2 Tbsp chopped red pepper and red chillies
- 2 Tbsp chopped spring onions
- 2 Tbsp chopped onions
- 2 Tbsp chopped garlic
- 2 Tbsp chopped black beans
- 2 Tbsp oil
- 1 Tbsp water mixed with cornflour
How to Make Chilli Crab in Black Bean Sauce
HideShow Media1.
Cut and clean the crab.
2.
Brush a deep bottomed pan and add the oil and heat on a high flame.
3.
When the oil is boiling hot, add the pieces crab and fry.
4.
Take the pieces of crab out after 2 minutes or so.
5.
In the same pan, add the onions, garlic, green pepper, red pepper, chillies, and the black beans and stir for a few seconds before adding the crab.
6.
Continue to cook on high flame while adding a little water.
7.
Add about 1 tbsp of water mixed with cornflour to thicken the sauce.
8.
After a few minutes of sauteing, take the pan off the flame.
9.
Place the crab in a serving platter and dress with the sauce and serve.