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Chilli Oil Butter Garlic Pasta Recipe

Chilli Oil Butter Garlic Pasta
How to Make Chilli Oil Butter Garlic Pasta

Chilli Oil Butter Garlic Pasta Recipe: Chilli oil butter garlic pasta recipe includes spaghetti which is generously tossed in spicy homemade chili oil and butter garlic sauce. This dish is a fusion of Italian and Asian cuisine, which will leave you drooling over the strong and exotic flavours. You can prepare this easily at home in 30 minutes.

  • Total Cook Time 20 mins
  • Prep Time 05 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Chilli Oil Butter Garlic Pasta

  • For Chili Oil:
  • 2 cups oil
  • 4-5 crushed garlic cloves
  • 2 Green Onions, sliced
  • 1 tsp sliced ginger
  • 2-star anise
  • 1 bay leave
  • 1 cinnamon stick
  • 1 tbsp sichuan peppercorns or black pepper powder
  • 1/2 cup chili flakes
  • 2 tbsp red chili powder
  • 2 tbsp sesame seeds
  • 1 tsp salt (as per taste)
  • For Butter Garlic Sauce and Main Recipe:
  • 2 cups al-dante spaghetti
  • 4 tbsp butter
  • 4-5 minced garlic
  • 1 tsp chili flakes
  • 1-2 tbsp light soy sauce (as per taste)
  • 2 green onions , chopped
  • Parmesan Cheese

How to Make Chilli Oil Butter Garlic Pasta

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In boiling water put the spaghetti and add some salt.
Heat the garlic butter sauce on medium heat and put the spaghetti into the hot pan.
Toss it nicely for 3 to4 minutes. The sauce will soon have a thick consistency.
Now add some chopped green onions and mix well
Add 5-6 spoons for chili oil and stir well for both the sauces to combine nicely with the spaghetti.
Put the spaghetti in a plate and garnish it with parmesan cheese.
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