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Choco-Elaichi Peda Recipe

Choco-Elaichi Peda
How to make Choco-Elaichi Peda

If you love chocolate then you will definitely like this choco-elaichi peda. This is a quick & easy dessert, try it at home on the occasion of rakshabandhan.

  • Total Cook Time 20 mins
  • Prep Time 05 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Choco-Elaichi Peda

  • 300 gms Marie Biscuit
  • 150 gram Condensed Milk
  • 150 gms Chocolate Flavoured Syrup
  • 1 tsp Cardamom powder
  • 50 gram Desiccated Coconut
  • 10 gram Sliced Pistachios

How to Make Choco-Elaichi Peda

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1.
In a food processor add Marie biscuits & crush finely.
2.
Take the crushed biscuit in a mixing bowl & add Chocolate Flavoured Syrup, condensed milk & cardamom powder.
3.
Mix the ingredients thoroughly to form a dough.
4.
Apply butter or ghee on your palms and divide the mixture into equal portions.
5.
Form smooth round balls & flatten them to resemble Peda.
6.
Tuck in the desiccated coconut & pistachios in the centre of the Peda.
7.
Refrigerate and use.

Key Ingredients: Marie Biscuit, Condensed Milk, Chocolate Flavoured Syrup, Cardamom powder, Desiccated Coconut, Sliced Pistachios

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