Chocolate Dutch Truffle cake (Chocolate sponge) Recipe
How to Make Chocolate Dutch Truffle cake (Chocolate sponge)
Chocolate Dutch Truffle cake (Chocolate sponge) Recipe: This is a delicious cake recipe and it is a perfect recipe for any occasion.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Chocolate Dutch Truffle cake (Chocolate sponge)
- 400 gms Milk
- 12 gram Baking powder
- 300 gram Castor sugar
- 2-3 drops Vanilla essence
- 210 gram Flour
- 3 gram Salt
- 85 gram Cocoa powder
- 130 gram Melted butter
- 3 gram Baking soda
- CHOCOLATE GANACHE
- 200 gram Fresh Cream
- 200 gram Dark Chocolate
How to Make Chocolate Dutch Truffle cake (Chocolate sponge)HideShow Media
Mix flour, cocoa powder, baking powder and salt. Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter.
Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes.
Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes.
Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache.
Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache.
Glaze the cake with dark chocolate glaze and garnish with chocolate.
Heat cream and add chocolate chunks. Emulsify ganache with hand blender.
Keep aside to set.