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Chocolate Hearts Recipe
- Nutritionist Sheryl Salis
How To Make Chocolate Hearts
Chocolate Hearts Recipe: A decadent mix of cocoa, honey and vanilla, these chocolate hearts are a great indulgence!
- Total Cook Time4 hrs 20 mins
- Prep Time4 hrs
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Chocolate Hearts
- 2/3 Cup cocoa powder
- 2/3 cup cold pressed virgin coconut oil
- 1/3 cup honey
- 1/2 tsp vanilla extract
- A pinch of salt
How to Make Chocolate Hearts
HideShow Media1.
Heat the cold pressed virgin coconut oil in a small saucepan over low heat.
2.
Once it melts, switch off the flame and add the remaining ingredients.
3.
Stir and pour this mixture into heart-shaped moulds.
4.
Refrigerator for 2-4 hours, or until it is set.
5.
Once the chocolate hardens, pop it out of the molds and serve cold.
6.
Store in an airtight container in the refrigerator.
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