Chocolate Hearts Recipe

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Chocolate Hearts
How To Make Chocolate Hearts
  • Recipe By: Nutritionist Sheryl Salis
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Chocolate Hearts Recipe: A decadent mix of cocoa, honey and vanilla, these chocolate hearts are a great indulgence!

Ingredients of Chocolate Hearts

  • 2/3 Cup cocoa powder
  • 2/3 cup cold pressed virgin coconut oil
  • 1/3 cup honey
  • 1/2 tsp vanilla extract
  • A pinch of salt

How to Make Chocolate Hearts

  • 1.Heat the cold pressed virgin coconut oil in a small saucepan over low heat.
  • 2.Once it melts, switch off the flame and add the remaining ingredients.
  • 3.Stir and pour this mixture into heart-shaped moulds.
  • 4.Refrigerator for 2-4 hours, or until it is set.
  • 5.Once the chocolate hardens, pop it out of the molds and serve cold.
  • 6.Store in an airtight container in the refrigerator.
Key Ingredients: cocoa powder, cold pressed virgin coconut oil, honey, vanilla extract, salt