Chocolate Marquise Recipe

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Chocolate Marquise
How to make Chocolate Marquise
  • Chef: Rahul Kumar - Pastry Chef - Courtyard Bengaluru Outer Ring Road
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Chocolate Marquise Recipe: A super rich chocolate dessert for all the chocolate lovers. You won't be able to resist this delicious dark chocolate specialty.

Ingredients of Chocolate Marquise

  • 600 Gram Dark chocolate (melted)
  • 175 Gram Castor sugar
  • 6 Pieces Egg yolk
  • 6 Pieces Egg
  • 70 Gram Cocoa powder
  • 10 Ml Coffee
  • 500 Gram Cream
  • 50 Gram Berries
  • 200 Gram Dark chocolate
  • 100 Ml Fresh cream

How to Make Chocolate Marquise

  • 1.Whisk castor sugar, egg and egg yolk to a sabayon.
  • 2.Fold through cocoa powder followed by the melted chocolate.
  • 3.Whisk the cream with the coffee then fold through chocolate mix.
  • 4.Set in moulds in the fridge overnight.
  • 5.Make chocolate truffle with melting chocolate and warm cream.
  • 6.Demould chocolate marquise and pour chocolate truffle.
  • 7.Garnish and do plating with fresh raspberries.
Key Ingredients: Dark chocolate (melted), Castor sugar, Egg yolk, Egg, Cocoa powder, Coffee, Cream, Berries, Dark chocolate, Fresh cream