Chocolate Marquise Recipe

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Chocolate Marquise
How to make Chocolate Marquise
  • Chef: Rahul Kumar - Pastry Chef - Courtyard Bengaluru Outer Ring Road
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Chocolate Marquise Recipe: A super rich chocolate dessert for all the chocolate lovers. You won't be able to resist this delicious dark chocolate specialty.

Ingredients of Chocolate Marquise

  • 600 Gram Dark chocolate (melted)
  • 175 Gram Castor sugar
  • 6 Pieces Egg yolk
  • 6 Pieces Egg
  • 70 Gram Cocoa powder
  • 10 Ml Coffee
  • 500 Gram Cream
  • 50 Gram Berries
  • 200 Gram Dark chocolate
  • 100 Ml Fresh cream

How to Make Chocolate Marquise

  1. 1.Whisk castor sugar, egg and egg yolk to a sabayon.
  2. 2.Fold through cocoa powder followed by the melted chocolate.
  3. 3.Whisk the cream with the coffee then fold through chocolate mix.
  4. 4.Set in moulds in the fridge overnight.
  5. 5.Make chocolate truffle with melting chocolate and warm cream.
  6. 6.Demould chocolate marquise and pour chocolate truffle.
  7. 7.Garnish and do plating with fresh raspberries.
Key Ingredients: Dark chocolate (melted), Castor sugar, Egg yolk, Egg, Cocoa powder, Coffee, Cream, Berries, Dark chocolate, Fresh cream