Chocolate Modak Recipe
How to make Chocolate Modak
Give the classic modak a chocolate-y twist with this chocolate modak recipe. Khoya combined with grated chocolate, sugar and elaichi powder. It spells indulgence in every bite.
- Total Cook Time 15 mins
- Prep Time 10 mins
- Cook Time 05 mins
- Recipe Servings2
Ingredients of Chocolate Modak
- 150 gm Khoya
- 50 gm Sugar
- 1 gm Elaichi Powder
- 25 gm Chocolate Compound
How to Make Chocolate ModakHideShow Media
Grate khoya and mix together with grated chocolate, sugar and elaichi powder.
Divide the mixture into small equal sized roundels
Put the roundel into modak shaped mould and set the shape.
Take out and serve with garnish of chocolate sticks.
Key Ingredients: Sugar , Elaichi Powder, Chocolate Compound