Chocolate Salami Recipe
How to make Chocolate SalamiIstock
Chocolate salami is the easiest chocolate dessert to make at home. It’s quick, easy and you won’t be able to stop at just one slice. Make-ahead and savour it the entire week with your friends and family.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings10
Ingredients of Chocolate Salami
- 400 gms Biscuits (Marie, Digestive or Tea Biscuits)
- 1 cup Powdered sugar
- 6 heaped tbsp Cocoa powder
- 200 gms Melted butter
- 100 gms Melted chocolate (optional)
- 2 Egg whites
- Splash of cold milk
How to Make Chocolate SalamiHideShow Media
Crush the biscuits in a blender or by hand to make coarse crumbs. Transfer to a mixing bowl.
Add the sugar and cocoa powder and mix to combine. Add the melted butter and the chocolate (if using).
Whip the egg whites and add to the mixture. Combine using your hands as you would for a dough. Add a splash of cold milk if the mixture seems too dry.
Cut 2 pieces of parchment paper, each approximately 18” long. Divide the chocolate mixture amid these 2 sheets and shape roughly into logs.
Roll up the paper and tighten the mixture into a cylinder. Tie up the ends of the paper like a large toffee.
Place them in the freezer to set for 2-3 hours. Slice and serve.