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Chocolate Sandesh Recipe
How to make Chocolate SandeshImage Credit: Mondelez India
Sandesh is a popular Bengali dessert made with milk and sugar. Give it a chocolaty twist by trying this delicious recipe and treat your loved ones to a sweet delight.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings5
- Easy
Ingredients of Chocolate Sandesh
- 1 cup Fresh Chenna
- 4 tbsp Grated Cadbury Chocolate
- 4 tbsp Sugar
- 1 tbsp Ghee
- Pistachios to garnish
How to Make Chocolate Sandesh
HideShow Media1.
Mix chenna and sugar and knead till smooth.
2.
Heat a heavy-bottom or non-stick pan. Add the ghee and the paneer mixture. Cook on low flame. Stir continuously.
3.
Melt the Cadbury chocolate in a double-boiler or in a microwave.
4.
Add to the chenna mixture. Cook till the mixture leaves the sides and comes together like dough. Remove from heat.
5.
Knead again till it’s smooth or blend in a blender.
6.
Break the dough into small balls. Shape them with a mould or press gently into shape with hands, and place pistachios in the middle. Your choco-sandesh is ready.