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Chocolate Sandesh Recipe

Chocolate Sandesh
How to make Chocolate SandeshImage Credit: Mondelez India

Sandesh is a popular Bengali dessert made with milk and sugar. Give it a chocolaty twist by trying this delicious recipe and treat your loved ones to a sweet delight.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings5
  • Easy

Ingredients of Chocolate Sandesh

  • 1 cup Fresh Chenna
  • 4 tbsp Grated Cadbury Chocolate
  • 4 tbsp Sugar
  • 1 tbsp Ghee
  • Pistachios to garnish

How to Make Chocolate Sandesh

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Mix chenna and sugar and knead till smooth.
Heat a heavy-bottom or non-stick pan. Add the ghee and the paneer mixture. Cook on low flame. Stir continuously.
Melt the Cadbury chocolate in a double-boiler or in a microwave.
Add to the chenna mixture. Cook till the mixture leaves the sides and comes together like dough. Remove from heat.
Knead again till it’s smooth or blend in a blender.
Break the dough into small balls. Shape them with a mould or press gently into shape with hands, and place pistachios in the middle. Your choco-sandesh is ready.
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