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Coconut Milk Rice Recipe

Coconut Milk Rice
How to make Coconut Milk Rice

A quick and easy rice preparation, enhanced with the flavour of coconut. You can make this coconut milk rice for a wholesome lunch meal or even for dinner.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Coconut Milk Rice

  • 1 cup Rice
  • 1 1/2 cup Coconut milk
  • 2 cups Water
  • 2 tsp Ginger-garlic paste
  • 1-2 Green chillies
  • 2 tbsp Oil
  • 1 Bay leaf
  • 4 Green cardamoms
  • 6 Cloves
  • 1 tsp Cinnamon
  • 1 tsp Cumin seeds
  • to taste Salt

How to Make Coconut Milk Rice

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1.
Heat oil in a pressure cooker and saute whole spices like cumin seeds, cardamom, cinnamon, cloves, green cardamom and bay leaf.
2.
Add ginger-garlic paste and fry it till you can smell the spices. Add the green chillies.
3.
You can also add your choice of vegetables at this step, this is however optional.
4.
Pour the coconut milk and water. Next add the rice and mix this well. Close the pressure cooker.
5.
Simply cook the coconut rice milk on medium heat till it release pressure (1 whistle).
6.
The coconut milk rice is ready!

Key Ingredients: Coconut milk, Water, Ginger-garlic paste, Green chillies, Oil, Bay leaf, Green cardamoms, Cloves, Cinnamon, Cumin seeds, Salt

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